Pork chunks are cooked until golden brown and delicately seasoned with our spices and herbs and served with refried beans, Spanish rice, and more tortillas.
Chile relleno topped with grilled carnitas, onion, bell peppers, and tomatoes. Served with Spanish rice and refried beans.
Carnitas simmering in a salsa verde, onion, and cilantro. Served with Spanish rice, refried beans, and tortillas.
One big chimichanga loaded with Carnitas pork, topped with tomatillo sauce, pico de gallo and queso fresco and served with Spanish rice and a crema salad.
Diced steak marinated and cooked in a green tomatillo salsa with tomatoes and onion. Served with rice, beans, and tortillas.
*Steak and eggs may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.
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