Four enchiladas, one beef, one chicken, one bean and one cheese topped with enchilada sauce, lettuce, tomato, and sour cream.
Two chicken enchiladas covered with queso, green tomatillo sauce and topped with fresh cilantro and onion. Served with Spanish rice, and refried beans.
Two cheese enchiladas topped with shredded pork cooked with onion and bell peppers. Served with Spanish rice, and a crema salad.
Two potato enchiladas with cooked shrimp, onions, and tomato. Topped with melted cheese and served with Poblano rice.
Three shredded beef enchiladas topped with chipotle sauce and queso fresco. Served with Spanish rice.
Three enchiladas, one cheese covered with melted cheese sauce, one chicken covered with green sauce and one beef covered with red sauce. Drizzled with sour cream and served with Spanish rice and refried beans.
Two Enchiladas filled with Mexican potatoes and chorizo. Topped with salsa verde, queso fresco, and sour cream. Served with Spanish rice.
*Steak and eggs may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.
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