Four deep-fried taquitos filled with marinated potatoes and served with rice and a crema salad.
Filled with mushrooms, onions, zucchini, squash, and tomatoes, and topped with melted cheese, served with Spanish rice and crema salad.
A crisp tortilla shell filled with beans, zucchini, squash, mushrooms, onions, and tomatoes and topped with spring mix lettuce, tomato, grated cheese, and sour cream.
Filled with mushrooms and grilled onions. Served with Poblano rice and a crema salad.
Quesadilla filled with fajita veggies. Served with a crema salad and rice.
Spinach, fresh mushrooms, zucchini, squash, bell peppers, onions, yellow peppers, red peppers, and tomatoes. Vegan if ordered with poblano rice, sour cream, or cheese, served with corn tortilla.
*Steak and eggs may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.
© 2024 Mexican Grill ~ Design by L! Marketing LLC
