Mariscos

Camarones ala Diabla » $18

HOT! Grilled shrimp and onions marinated in a Diablo sauce. Served with Spanish rice, and a crema salad.

Tilapia en su Salsa » $17

Grilled tilapia fillet glazed with tangy tamarindo salsa, served over a bed of Poblano rice with a side of pico de gallo. Topped with tortilla strips.

Tilapia and Shrimp » $19

Grilled shrimp and Tilapia fillet served with Poblano rice, and a mix of squash, zucchini, onions, tomatoes, and mushrooms)

Camarones Lalo » $18

Shrimp and mushrooms cooked in a creamy chipotle sauce, served with a crema salad and Spanish rice.

Shrimp Chimichanga » $17

Fried and stuffed with shrimp, sautéed onions, and tomatoes. Topped with melted cheese and chipotle salsa. Served with Poblano rice and pico de gallo salad.

Camarones Yucatecos » $18

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash, and onions. Served over a bed of Spanish rice, and a crema salad.

Camarones al Mojo de Ajo » $18

Marinated grilled shrimp laced with garlic, cilantro, and onions. Served with Poblano rice, and a crema salad.

Mojarra Fish » $21

Whole fried Mojarra fish. Served with grilled onions, Poblano rice, avocado salad, and lime.

Coctel de Camaron » $17

Shrimp in a special Mexican cocktail sauce with onions, tomatoes, cilantro, lime juice, and slices of avocado.

Tostada de Ceviche » $5.99 each

Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes, jalapeños, and salsa picante, and garnished with avocado slices.

Shrimp Ceviche» $17

Shrimp marinated in lime juice, mixed with cilantro, tomatoes, onions, and fresh jalapeños. Garnished with lettuce and saltine crackers.