Mariscos

Camarones ala Diabla HOT » $17

Grilled shrimp and onions marinated in a Diablo sauce. Served with Spanish rice, and a crema salad.

Tilapia en su Salsa » $15

Grilled Tilapia fillet glazed with tangy tamarindo salsa. served over a bed of Poblano rice, and a side of Pico de Gallo. Topped with tortilla strips.

Tilapia and Shrimp » $17

Grilled shrimp and Tilapia fillet served with Poblano rice, and a mix of squash, zucchini, onions, tomatoes, and mushrooms)

Camarones Lalo » $17

Shrimp and mushrooms cooked in a creamy chipotle sauce. Served with a crema salad and Spanish rice.

Shrimp Chimichanga » $16

Fried and stuffed with shrimp and sautéed onion and tomatoes. Covered with melted cheese and chipotle salsa. Served with Poblano rice, and Pico de Gallo salad.

Camarones Yucatecos » $17

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash, and onions. Served over a bed of Spanish rice, and a crema salad.

Camarones al Mojo de Ajo » $17

Marinated grilled shrimp laced with garlic, cilantro, and onions. Served with Poblano rice, and a crema salad.